Types Of Restaurants And Their Characteristics
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are offered in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; nonetheless it could serve all the three meals. This idea has come from the USA. A 'cowl' is a term referring to a place setting with necessary cutlery, crockery & glassware required firstly of the service for one person. Although the primary characteristic is 24-hour operation, some coffee shops could shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a selected set of persons are additionally termed as ethnic cuisine.
High quality Eating Restaurant: this sort of restaurant primarily caters to the requirement of the affluent market phase which wants to experience effective dining. The restaurant could both provide dishes of one particular area or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The ambience & décor of the restaurant will probably be elegant & rich. The wait workers employed is expert & has a sound information of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Well-liked Restaurant: this type of restaurant is casual, but hygienically stored & it is positioned in a busy space equivalent to bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the purchasers who are in a hurry. The menu could both be displayed on a board at a distinguished place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover may be very high however the common revenue per cover is low.
Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it's a roadside meals stall discovered on national & state highways, mainly catering to the necessities of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very restricted dishes, which are freshly prepared. The service may be very informal & there may be hardly any cutlery used. The dishes served listed here are inexpensive & style like residence-made food.
Quick food joint: the quick meals concept was first introduced in the USA & now it has grow to be widespread around the world. It is characterized by the pace of service & the affordable value of the menu items. Adjustments in eating habits, non-availability of time to wait at the table & eat, increase within the number of working ladies, advancement in food processing know-how, development of teenage market, & so on, have contributed to the success of quick food operations. It's situated in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's generally situated close to a swimming pool, roof prime, garden, sea side, & so on, & is open throughout night hours.
Night club: it operates in the course of the evening & gives dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It supplies a dance flooring for visitor to bop on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service may be very informal. It is patronized mostly by the youth & couples. The entry is limited to a sure number of visitors according to the ground/room capability & an entry charge is levied.